Producer food prices by province

Average producer food prices by province, a province a column. Annual, 2021–2025.

Published by the Central Bank of Sri Lanka; read from CBSL Economic and Social Statistics.

Year

Column

Download this table (CSV)

2025

17 indicators × 9 provinces

	Western	Central	Southern	Northern	Eastern	North Western	North Central	Uva	Sabaragamuwa	All Island
Ash plantains Rs per kg	188.9	94.8	87.6	98.9	133.5	93.1	61.2	85.8	89.3	103.7
Pumpkins Rs per kg	212.5	84.0	110.3	105.2	143.5	73.8	79.9	91.5	94.5	110.6
Snake gourd Rs per kg	267.6	187.1	225.0	177.4	175.0	142.8	70.0	191.5	153.6	176.7
Brinjals Rs per kg	275.8	259.4	159.3	246.1	227.4	204.3	180.7	224.6	230.9	223.2
Beans Rs per kg	–	373.6	–	335.0	453.0	260.0	170.0	323.6	–	319.2
Cabbages Rs per kg	–	192.6	–	198.9	315.0	265.0	–	137.5	–	221.8
Carrot Rs per kg	–	373.2	–	332.0	539.3	–	–	332.1	–	394.1
Tomatoes Rs per kg	–	202.0	–	223.3	258.5	261.5	98.0	190.2	–	205.6
Dried chillies Rs per kg	–	–	–	616	684	706	800	–	–	701
Potatoes Rs per kg	200.0	188.3	–	163.3	252.5	133.8	–	211.5	140.0	184.2
Red onions Rs per kg	–	–	–	239.7	252.9	–	–	–	–	246.3
Big onions Rs per kg	–	–	–	93.3	160.0	–	–	–	–	126.7
Eggs (farm) (100 nos.) Rs per 100	2,673	2,850	2,731	2,872	2,948	2,648	2,933	2,709	2,766	2,792
Paraw Rs per kg	1,695	–	1,320	1,259	1,669	1,100	–	–	–	1,409
Balaya Rs per kg	1,345	–	919	726	1,362	876	–	–	–	1,046
Kelawalla Rs per kg	1,786	–	1,382	–	1,418	1,142	–	–	–	1,432
Salaya Rs per kg	335.5	–	356.2	330.2	416.1	333.3	–	–	–	354.3