Crop and livestock production (FAO)
Area, yield and production of crops, and livestock numbers, annual, from FAOSTAT. Annual, 1961–2024.
Published by the Food and Agriculture Organization of the United Nations (FAO); read from FAOSTAT producer prices and production.
Chillies and peppers, green (capsicum spp. and pimenta spp.), area harvested (FAO)15,154hectares+0.1%
Edible offal of buffalo, fresh, chilled or frozen, producing animals/slaughtered (FAO)78,761animals+8.5%
Edible offal of cattle, fresh, chilled or frozen, producing animals/slaughtered (FAO)164,177animals+12.2%
Edible offal of goat, fresh, chilled or frozen, producing animals/slaughtered (FAO)76,000animals−10.6%
Edible offal of pigs, fresh, chilled or frozen, producing animals/slaughtered (FAO)12,765animals+1.6%
Edible roots and tubers with high starch or inulin content, n.e.c., fresh, area harvested (FAO)3,700hectares−43.7%
Edible roots and tubers with high starch or inulin content, n.e.c., fresh, production (FAO)27,936.4tonnes−55.0%
Edible roots and tubers with high starch or inulin content, n.e.c., fresh, yield (FAO)7,550.4kg per hectare−20.1%
Meat of cattle with the bone, fresh or chilled, producing animals/slaughtered (FAO)164,177animals+12.2%
Edible offal of sheep, fresh, chilled or frozen, producing animals/slaughtered (FAO) ended8,000animals−20.0%
Areca nuts, area harvested (FAO)
hectares, annual. 2024: 18,806, +3.5% on a year earlier
* Calculated by Macro Lab from the published values.