Meat of sheep, fresh or chilled, yield/carcass weight (FAO)

Crop and livestock production (FAO). Kg per animal, annual.

20 kg per animal · 1990 (no change on 1989)

Values

Latest · 199020 kg per animalno change on 1989

Data source: Food and Agriculture Organization of the United Nations (FAO), Production_Crops_Livestock_E_All_Data_(Normalized).zip (31 Dec 2025)

Macro Lab · LK.AGR.FAO_PROD.MEAT_OF_SHEEP_FRESH_OR_CHILLED.YIELD_CARCASS_WEIGHT.A · CC BY 4.0

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Source Food and Agriculture Organization of the United Nations (FAO), compiled by Macro Lab
Unit Kg per animal
Date range 1961 – 1990
Last checked 31 Dec 2025

Checks: no discrepancies recorded.

Name in the warehouse: Meat of sheep, fresh or chilled, yield/carcass weight (FAO)
Read from: FAOSTAT producer prices and production (Food and Agriculture Organization of the United Nations (FAO))
Source page: https://www.fao.org/faostat/
Licence: Source: FAO, FAOSTAT. Licence: CC BY 4.0.
Notes: FAOSTAT Crops and livestock products, Sri Lanka, Meat of sheep, fresh or chilled, Yield/Carcass Weight. Official figures are unmarked; FAO's estimates and imputations are marked. Licence: CC BY 4.0. Source: FAO, FAOSTAT, https://www.fao.org/faostat/en/#data/QCL.

One vintage so far, published 31 Dec 2025. Revisions show here once a later release changes a value.